BIO
A search by two bar owners for the best possible cup of coffee became an obsession, which became a small roaster in a garage, which in 2012 became 200 Degrees.
We now have 6 coffee shops, as well as supplying hundreds of wholesale customers with our fresh coffee beans.
WHY 200 DEGREES?
BECAUSE WE ROAST OUR COFFEE SLOWLY FOR A SMOOTHER TASTE, at A SLIGHTLY LOWER TEMPERATURE THAN NORMAL; AT 200 DEGREES