MEMBERS LOG IN

This area is exclusively for members of FOR Cardiff, this is where you can register/request ‘The Card’ and see the 100+ offers available to our members. If you're not sure if you're a member please check here or email us on info@forcardiff.com

Dont have an account? Sign up
PAR 59 LAUNCHES ‘BOTTOMLESS’ FRIDAY NIGHT SUPPER CLUB
<< Back Posted on 14th February 2024
News

By Abbie Dix

PAR 59 LAUNCHES ‘BOTTOMLESS’ FRIDAY NIGHT SUPPER CLUB

STREET FOOD – BOTTOMLESS DRINKS – MINI GOLF – LIVE DJ

Par 59, the renowned bar, restaurant, and mini-golf hotspot, proudly backed by football icon Gareth Bale, is launching a new Friday night supper club – and there’s even bottomless drinks included, too.

Established in March 2022 through a dynamic partnership between Bale’s Elevens Group LTD and The DEPOT, one of Wales’ most successful independent entertainment brands, Par 59 Cardiff breathed new life into a prime city-centre location that had sat vacant since 2016.

It introduced a unique blend of a bar and casual dining with two custom-designed 9-hole mini golf courses, quickly becoming a favourite destination for after-work outings, date nights, and competitive gatherings. The success then paved the way for the brand’s expansion, with Par 59 Bristol opening its doors in December 2022, and an upstairs expansion in Cardiff with the launch of Shuffles in late 2023.

Now, the new Par 59 Supper Club promises a delightful combination of SouthEast Asian inspired street-food dishes, bottomless drinks, and an exhilarating round of mini golf on one of Par 59’c custom-designed courses – all for a fixed price of £35 per person.

Bookings are open now, and available every Friday night at both the Bristol and the Cardiff venues.

As part of the offer, guests can tuck into a delicious menu crafted by in-house street food traders Dirty Birdie. Their Par 59 Supper Club menu includes dishes like:

  • Pad Thai Wings – Crispy chicken wings tossed in Pad Thai sauce with Sriracha mayo, crispy onions, chilli flakes and spring onion.
  • Bulgogi Bao Buns – Soft fluffy bao buns stuffed with buttermilk chicken in Korean Bulgogi sauce, mustard greens and grated carrot.
  • Chicken Gyozas – Chicken Gyozas with mustard Sriracha, crispy onions and spring onion.

Customers can choose two small plates per person from the menu, along with a generous portion of loaded fries. In addition, each Par 59 Supper Club sitting includes two hours of bottomless drinks – with an array of handcrafted cocktails and premium beverages included.

And as the evening unfolds, guests are invited to engage in some friendly competition on one of Par59’s custom mini golf courses, adding extra excitement and camaraderie, all backed with a playlist of Friday night tunes from a live DJ.

To find out more and book your table for Par 59’s new Supper Club in Bristol or Cardiff, visit: https://par59.com/supper-club.

YOU MAY ALSO BE INTERESTED IN