This Autumn, The Ivy Asia has something for everyone, with two new and special set menus, allowing
diners to discover the taste of Asia for less. Whether guests want to enjoy a delightful lunch, a family friendly meal or the ultimate Ivy Asia dinner experience, visitors will be able to enjoy their meal in a
stunning theatrical setting and a vibrant atmosphere, making The Ivy Asia the perfect dining destination.
Guests are invited to embark on a unique culinary experience with The Ivy Asia’s new Dragon Set Lunch
Menu (£19.95pp). Available from Monday – Friday from 11.30am – 5pm, this offering aims to elevate
weekdays with an array of exciting and carefully curated dishes to select from. The special set menu
features Crispy Wontons & Poppadoms with a Spiced Yoghurt Dip for the full table to share, followed
by a choice of delicious starters and mains, plus an option to add a sumptuous dessert to complete
the meal.
The Dragon Set Lunch Menu highlights include the Salmon & Avocado Maki Roll, Prawn Har Gow
Dumplings and Crispy Duck Spring Rolls to start. For mains, dishes include Salt & Pepper Beef Steak,
Wok Fried Char Siu Pork Belly and Saamjang Robata Chicken, all served with Steamed Rice & Wok
Fried Greens for the table. Guests can indulge in a decadent dessert for the full Ivy Asia experience
with either Soft Serve Ice Cream with Mango Sauce & Coconut, Doughnuts, or Coconut Panna Cotta
(additional £5pp for dessert).
For the perfect Ivy Asia evening experience, guests can now enjoy the great value and delicious taste
of the Samurai Set Dinner Menu (£27.50pp). Available Sunday – Thursday from 5pm – close, diners get
the chance to try a selection of The Ivy Asia’s most loved dishes, with a choice of five starters and five
mains and the option to add a dessert. Highlightsinclude Spicy Tuna & Sesame Maki Rolls, King Oyster
& Shiitake Gyozas and Barbeque Duck Salad to start, followed by dishes including Massaman Lamb
or Tiger Prawn Rendang Curry for mains, before finishing with delectable Doughnuts, Sake Barrel
Vanilla Crème Brulée, or Coconut Panna Cotta.
The Ivy Asia Cardiff and Brighton are also introducing the Konnichiwa Tea (£19.95pp) from 3pm- 5pm
every day. Including a selection of small desserts, served with a choice of teas or infusions. Indulge in
a selection of sweet treats including Passionfruit & Coconut Doughnuts, Dark Chocolate Choux Buns,
Raspberry Macarons and Sesame Crème Brulee. Diners can also upgrade with a glass of champagne
for the ultimate indulgence (£10pp).